TheWongDogs Greeting
    Greetings From The Wong Dogs - The Wong Dogs chronicle the lives of Cory the Miniature Schnauzer and Cole the Singapore Special where they review the coolest places and their choice picks straight from the pet store. Previously a writer for one of Singapore's leading pet publications, The Wong Dogs is the best way to further his passion by jumping onto social media without the shackles of advertising clients. Every review is NOT PAID and is in the opinion of the writer himself. Why should you care about what is written here? Simple - the lives of The Wong Dogs and their friends rock! Let the journey begin...

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    Official Photographer - Bernard Wee
    Offical Groomer: Awesome Pawsome
    Fetch-Box Singapore


    Lunch Over Books – The Book Café.



    Before I continue, this is not a full review of The Book Café but a quick meal I had earlier in the day. 


    Also, today marks my mum’s birthday! Happy Birthday, Mummy!



    The Book Café serves quite the list of nosh to choose from. But what I find most attractive is their offering of Asian food. 



    Having tried a couple of dishes, today the spotlight is on the Salmon Noodle Soup. Singaporeans will identify with the Salmon Noodle Soup as it is uber similar to the popular Fish Head or Fish Meat Bee Hoon. The broth was delightfully tasty with generous portions of salmon though more ikan-bilis would have been appreciated.




    More than just a comfortable setting and an extensive menu, is the quality of service. I have experienced the past three times I was there. From the handling of the phone reservation, to taking of orders, everything was perfection. Thank you for making every visit an enjoyable one.
    For more information, do visit their Facebook page here.


    Operating Hours

    Sundays to Thursday: 830am to 1030pm (last order at 10pm) Friday and Saturday: 830am to 1230 midnight
    To make a reservation, drop them a line at 6887-5430





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    "Lunch Over Books – The Book Café." was Posted On: Monday 23 March 2015 @03:23 | 0 Wong comments


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